A warm basket of rolls completes any meal. A sprinkle of seasoned salt gives these 4-ingredient rolls a sensational flavor burst (without making more work for you!)
1 tube (11 oz.) refrigerated *French bread dough, *like Pillsbury
3 Tbs. *butter-canola spread, *like Land O’Lakes
1 tsp. minced fresh rosemary
1 tsp. seasoned salt, like Jane’s Krazy Mixed-Up Salt
Heat oven to 375°F. Cut dough into 12 equal pieces; shape pieces into balls. With kitchen scissors, cut X shape in top of rolls. Arrange cut side up on greased baking sheet.
In bowl, combine butter spread and rosemary; brush on rolls. Bake rolls 10 min. or until golden. Sprinkle with seasoned salt.
Active time: 10 min.
Total time: 20 min.
Per serving: Cal. 88 Pro. 2g Carb. 11g Fiber 1g Sug. 1g
Chol. 4mg Sod. 287mg Total fat: 4g Sat. 1g Trans. 0g
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