Packed with filling fiber, energizing fatty acids and immunity-boosting antioxidants, these adorable birds’ nests will have all your Easter guests jumping with joy.
Here’s the easy recipe:
2 cups puffed brown rice cereal
1 (4 oz.) bar white chocolate, like Ghirardelli, melted
1/4 tsp. ground cinnamon (optional)
6 Tbs. shredded sweetened coconut, toasted if desired
Jelly beans, yogurt- or candy-coated almonds, or mini chocolate eggs, for garnish
Lightly coat 6 wells of cupcake pan with cooking spray. In bowl. stir together cereal, melted white chocolate and cinnamon until cereal is evenly coated.
Divide cereal mixture among cupcake pan wells (about 1/2 cup each). Using back of spoon coated with cooking spray, make a depression in the center of each. Chill 20 minutes or until firm.
Using a thin, sharp knife, release nests from pan. Divide shredded coconut evenly among nest tops (about 1 Tbs. each). Garnish with jelly beans, coated almonds or chocolate eggs, as desired.
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