Once you try these irresistible pesto pinwheels (which only require 5 minutes of work!), they'll quickly become your go-to side dish for weeknights—whether you're trying to please your kid's palettes or looking to transform a salad into a dinner-worthy meal.
1 pkg. (11 oz.) refrigerated breadstick dough
1/4 cup prepared pesto sauce
1/2 cup shredded mozzarella cheese
1 Tbs. olive oil
1/2 tsp. cracked black pepper
Heat oven to 375°F. Unroll dough and separate into 12 strips. Brush each strip with pesto sauce and sprinkle with cheese. Roll strips into pinwheels. Brush with oil and sprinkle with cracked pepper. Arrange pinwheels on ungreased baking sheet; bake 12 min., or until golden brown.
Active time: 5 min.
Total time: 15 min.
Per serving: Cal. 245 Pro. 7g Carb. 25g Fat 13g Fiber 1g Chol. 2mg
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