Blueberry pancakes make you swoon, but you don’t like the grayish-blue cast the batter takes on once the blueberries are mixed in. Next time, toss the rinsed-and-dried blueberries in flour before adding them to the batter. The flour locks in moisture while creating enough friction to keep them suspended in the batter (no matter how much you store). The result: tasty, streak-free flapjacks!
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