When there’s a hot, fresh batch of chocolate chip cookies sitting out, do you ever eat just the two you know you should have and then put the rest away? Yeah, we don’t, either.
So when you’re at the corner of I need a cookie now and I need to try to eat healthier, this recipe comes to the rescue. Get this: It only makes two cookies. Two perfectly textured, gooey on the inside, crunchy on the outside, chocolate-stuffed confections. Then it’s done and there’s nothing leftover to tempt you away from your healthy eating goals. (Plus, you don't have to do any math trying to divide a recipe for a large batch down to a snack size.)
New on the blog, bake just two perfectly sized chocolate chip cookies. http://www.number-2-pencil.com/2012/09/perfect-single-serving-size-chocolate.htmlPosted by No. 2 Pencil on Monday, October 1, 2012
New on the blog, bake just two perfectly sized chocolate chip cookies. http://www.number-2-pencil.com/2012/09/perfect-single-serving-size-chocolate.html
Keep the recipe on hand for those sneak sweet tooth attacks, too. Instead of devouring handfuls of chocolate chips to try to satisfy your craving--hey, we’ve all done it--pour yourself a glass of milk and rest assured that you’ll have a gooey cookie to sink your teeth into in 13 minutes flat. That includes prep time!
What are you waiting for? Get the recipe and directions from No. 2 Pencil.
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