No need to turn on the oven to make these melt-in-your-mouth treats! Don’t have mini ring molds? You can easily make these in a lined or greased cupcake pan instead
16 chocolate-sandwich cookies, divided and coarsely chopped
1/4 cup dark chocolate chips, melted
1 (1/4 oz.) pkg. plain gelatin
2 (8 oz.) pkgs. cream cheese, at room temp.
6 oz.** white chocolate,** melted
Coat eight 3" ring molds with cooking spray; place on lined baking sheet. Process 10 cookies 30 sec. or until fine crumbs form to make 1 cup crumbs.
Add chocolate chips; process 20 sec.; press into bottom of molds. Sprinkle gelatin over 2 Tbs. cold water in bowl. Let sit 5 min. Microwave 15 sec. to melt.
In processor, process last 2 ingredients and gelatin 1 min. or until smooth. Stir in remaining cookies; divide among crusts. Chill 1 hr. or until set. Unmold; garnish as desired.
Active time: 20 min.
*Total time: *1 1/2 hrs.
Per serving: Cal. 487 Pro. 7g Carb. 39g Fiber 1g Sug. 30g
Chol. 67mg Sod. 338mg Total fat: 35g Sat. 18g Trans. 3g
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