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This delicious no-bake dessert is super easy to toss-together when you have last minute guests or a sudden craving for something sweet
1 pkg. (8 oz.) cream cheese, at room temp.
1 pkg. (8 oz.) whipped topping
1 bar (4 oz.) white chocolate, melted
4 cups fresh strawberries, sliced
2 cups fresh raspberries
1/4 cup seedless raspberry jam
1/2 Tbs. instant espresso powder
2 cups prepared chocolate mousse
1 pkg. (11 oz.) prepared brownies
In bowl of electric mixer on medium speed, beat cream cheese and whipped topping 1 min. or until blended. Add white chocolate; beat 1 min.
In bowl, toss strawberries and raspberries with jam. In separate bowl, dissolve espresso powder in 1 tsp. hot water; stir into chocolate mousse.
Chop brownies. In trifle dish, layer 1/2 each chocolate mousse mixture, brownies, berry mixture and cream cheese mixture. Repeat layering once. Garnish with dark and white chocolate ruffles, if desired.
Active time: 25 min.
Total time: 25 min.
*Per serving: *Cal. 336 Pro. 5g Carb. 31g Fiber 3g Sug. 10g
Chol. 42mg Sod. 167mg Total fat: 21g Sat. 10g Trans. 0g