Mac and cheese and pizza might both be cheesy, but when it comes to leftovers, they’re polar opposites. Cold pizza has a cult following; in fact, many people prefer the delivery staple the morning after ordering. But mac and cheese relies on that creamy, just melted texture that a night in the fridge seems to send packing.
There’s a hack for that! Pop your leftovers in the fridge with confidence knowing there’s an easy way to get back that gooeyness: just add milk. Giving the mac and cheese a splash of milk before you reheat it is the key to reviving its lost lusciousness.