This whimsical wheat stamp-on nail design is perfect for adding fall flair, but what thrills us the most is how its linear design draws the eye vertically, so nails appear much longer.
Step 1: Apply two coats of burgundy lacquer (like China Glaze in Heart of Africa, $7, at SallyBeauty.com) and let dry completely. Next, dab gold polish over the wheat image on the SHANY Plate #SH17 ($12 for 25 plates, at amazon.com), then scrape off the excess polish with the "scraper" from a Konad stamper kit ($5, at amazon.com).
Step 2: Immediately press the Konad "stamper" over the wheat design (so the shape adheres to the rubber), then stamp the image onto a nail using a rolling motion. Repeat the dab-scrape-stamp process for each nail.
_Editor's tip: _If the stamper stops picking up the image, pop out the rubber and roll it between your hands—this will soften it so the rubber molds into the image's tiny grooves.
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