If your copper pots and pans are looking a little worse for wear after a long winter full of hearty soups and stews, you can restore them to their former glory with ketchup. To do: Coat the metal with a layer of ketchup, then let sit for 10 minutes before gently rubbing away with soap and water. The natural acid in ketchup breaks down deep-set discoloration and deposits better than soap, leaving you with cookware so clean, it sparkles!
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