To keep a tossed salad from wilting at your next cookout, freeze your prettiest cast-iron pot for 1 hour and use it as a serving bowl. Since cast iron retains cold as well as it does heat, the pot will keep your salad cool and crisp for up to 2 hours. Bonus: Its handles and lid make transport easy!
Your life just got exponentially better and more stylish now you've signed up for our newsletter. Fabulousness awaits!