We transformed plain carrots into eek-chic candlestick fillers just by adding a pair of blacked-eyed-pea peepers!
What you’ll need for each “candlestick”:
2 black-eyed peas
Peel carrot. Using a paring knife, carve two small notches where the “eyes” will go. Then press the peas into the notches and place each carrot in a candleholder.
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