Some food combinations are just magic. As soon as they meet, our stomachs rumble. They become much more than the sum of their parts. Peanut butter and chocolate comes to mind, but there might just be another duo in its ranks: salad and pizza.
No, we’re not talking about salad-topped pizza; that’s just a veggie lover’s pie. Refinery29 wants you to top your salad with leftover pizza crusts--as croutons. And it’s as easy as cutting up the crusts and baking them with a little bit of olive oil. Their pie-inspired salad combines classic pizza flavors--tomato, black olives, and artichoke hearts--in a hearty dinner salad you can polish off guilt-free. The pizza croutons make the whole thing feel authentic while simultaneously cutting back on carbs. Like we said, magic.
Why throw them away?Posted by Lifehacker on Tuesday, September 15, 2015
Why throw them away?
We have only one simple suggestion. Steel your resolve and leave the sauce- and cheese-covered part close to the crust. That will take your pizza shop salad over the top.
Get the full recipe from Refinery29.
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