These party-perfect mummy franks are as much fun to make as they are to eat. We used bread-stick dough to give them that all-wrapped-up look and added peppercorns for eyes.
¼ cup cheddar cheese spread
2 Tbs. honey mustard
1 pkg. *(11 oz.) *refrigerated breadstick dough,_ halved_
*1 lb. frankfurters, *halved crosswise
*1 egg, *lightly beaten
Heat oven to 350°F. Combine cheese and mustard; spread mixture onto each dough strip.
Wind 1 strip around each frankfurter, leaving small area open on top.
Brush with egg and arrange peppercorns on each for eyes. Bake 13 min., or until golden.
Active time: 10 min. Total time: 25 min.
Per serving: Calories 112; Protein 4g; Carbohydrates 8g; Fiber 0g; Total fat 7g
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