There’s no need to let the peanut butter that’s stuck to the sides and bottom of the jar go to waste. Instead, use it to make overnight oats for tomorrow’s breakfast. Just pour 1 part oats to 2 parts milk into the jar, then stir in any sweeteners, spices or dried fruits you like. Seal and refrigerate overnight. In the morning, the oats will have softened enough to eat, and you’ll get extra protein and flavor from the peanut butter.
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