Whether you grow your own herbs and have snipped the last stragglers or you find yourself with leftover fresh herbs from the grocery store or farmer’s market, make the most of them with this tip: Chop herbs and add 1 Tbs. to each well of an ice-cube tray, then fill the wells with olive oil and freeze. Later, when you need to roast vegetables or season a chicken, you can heat up one of the cubes and use the flavorful oil.
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