It only takes 5 ingredients to whip up this creamy, blissful tart!
24** chocolate-sandwich cookies,** like Oreos
4 Tbs.** butter,** at room temp.
1 pkg. (2.7 oz.) French vanilla mousse mix
1/4 cup caramel topping
2 large bananas, thinly sliced
Heat oven to 350°F. In food processor, process cookies 2 min. or until fine crumbs form. Add butter; pulse 4 times or until combined. Press crumbs into bottoms and up sides of 6 greased 4 3/4" tart pans; place on baking sheet. Bake 8 min. Let cool.
Prepare mousse mix as package directs, reducing milk called for to 3/4 cup. Stir in caramel. Line bottoms of tarts with banana slices; top with mousse mixture. Garnish with whipped cream, if desired.
Active time: 20 min.
Total time: 40 min.
Per serving: Cal. 435 Pro. 3g Carb. 32g Fiber 3g Sug. 34g
Chol. 24mg Sod. 456mg Total fat: 20g Sat. 9g Trans. 2g
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