This season, pro floral designers are pairing warm, flame-hued blooms and spicy herbal sprigs for a cozy-meets-crisp effect with a surprisingly fresh fragrance profile. Here, delicate amber roses are combined with zesty rosemary stems for a bouquet that embodies a delightfully high-contrast modern spirit.
*What you’ll need: *
1 dozen amber roses (cut to 3 inches)
1 dozen sprigs of rosemary (cut to 3 inches)
1 ceramic cup (or mini tureen)
1 brick of floral foam
To do: Fill the ceramic cup (or mini tureen) with soaked floral foam. Then arrange the roses in the foam, creating a soft mound. Next, gently pull out every other flower (about an inch) to loosen the overall shape for a more relaxed effect. Finish by tucking in the rosemary, evenly spacing the stems throughout the arrangement.
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