Making delicious gravy has never been easier with this fast flour-pourer! To make it: Take the inner portion of a Mason jar lid and place it on top of an empty salt container. Trace a circle around the top and cut it out keeping the spout in tact. (If desired, cover the top of the dispenser with decorative paper.) Place the circle with the spout on top of a Mason jar filled with flour, then fasten the jar's outer ring to secure.
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