The impossible actually happened: you have leftover cake after a party. But nothing deflates that amazing feeling like going for a leftover slice to find that most of the cake is completely dried out from its stay in the fridge. Next time you’re serving up this sweet treat, use this slicing trick and you’ll never have to toss dried-out cake again.
Instead of cutting your round cake into traditional wedges, follow these simple steps:
Cutting cake this way ensures you can push the ends back together, keeping the cake untouched by the cool, dry fridge air that zaps it of its moisture. You can then treat yourself to a tender, moist slice whenever a sweet tooth strikes. Just continue to make each new cut perpendicular to the last one that you made.
Watch the video below to see exactly how it's done. (But if you don’t ever have cake leftovers, we don’t blame you.)
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