Start your party in style with these light, healthy and refreshing hors d'oeuvres.
2 seedless cucumbers
8 oz. pasteurized lump** crabmeat**, drained
2 Tbs. garlic & herb sandwich mayonnaise, like Kraft
1 tsp. Dijon mustard
Pinch of paprika
Cut cucumbers into 24 (1"-thick) slices. With small spoon, scoop out centers of cucumber slices three-quarters of the way through to create cups; drain on paper towels.
In bowl, combine crabmeat, mayonnaise and mustard; season to taste with salt and pepper.
Divide mixture evenly among cucumber cups. Sprinkle with paprika. Garnish with minced fresh chives, if desired.
Active time: 15 min.
Total time: 15 min.
Per serving: Cal. 37 Pro. 5g Carb. 1g Fiber 1g Sug. 1g
Chol. 25mg Sod. 123mg Total fat: 1g Sat. 0g Trans. 0g
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