Summer is here, which means it’s time to break out the ultimate seasonal side dish: corn on the cob. But just because it’s a classic doesn’t mean you can’t spice it up a bit!
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We love our corn on the cob with melted butter and a pinch of salt as much as the next person, but sometimes we yearn for something a little more adventurous. These mouthwatering recipes prove that there’s always room for experimentation and improvement--even with the classics!
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