Warm, sweet and fragrant, these carved orange lanterns are sure to win smiles from family and friends alike!
What you’ll need for each candle cup:
1 orange (flat-bottomed tangerine is best)
1 tea light
Optional: Coarse salt (to use as bed of faux snow)
Slice the top off of the orange with a paring knife. Scoop out the fruit using a grapefruit spoon. Cut star, heart and/or flower shapes out of the peel with a razor knife. Add a tea light in the pierced orange cup. Optional: Display orange candle cups on a plate that’s layered with a coat of coarse salt to add snow-like sparkle.
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