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A boxed brownie-mix crust stacked to the heavens with three rich no-bake layers make this cake easy, wow-worthy and perfect for a Valentine's Day celebration!
1 (18.4 oz.) pkg.** brownie mix**
6 (8 oz.) pkgs. Neufchâtel cheese, at room temp.
1 1/2 tsp. vanilla extract
2 cups sugar
2 cups whipped topping
6 Tbs. sifted unsweetened cocoa powder
1/2 cup mashed raspberries
1 cup chocolate frosting, melted
Heat oven to 350°F. Prepare brownie mix as package directs; spread in bottom of greased 9" springform pan. Bake 25 min. or until done; let cool.
With mixer on medium speed, beat next 3 ingredients 1 min. or until smooth. Beat in whipped topping; divide evenly among 3 bowls. Stir cocoa powder into 1 bowl; spread over brownie layer. Stir raspberries into second bowl; spread over chocolate layer.
Add remaining batter. Cover; chill 4 hrs. or overnight. Unmold and transfer to serving platter. Pour frosting over cake. Garnish as desired.
*Active time: *30 min.
*Total time: *5 hrs.
Per serving: Cal. 606 Pro. 10g Carb. 71g Fiber 1g Sug. 57g
Chol. 75mg Sod. 422mg Total fat: 33g Sat. 15g Trans. 0g