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You can prep this creamy and comforting ahead and just pop it in the oven when you need to feed your family in a hurry!
12 oz. elbow macaroni
2 jars (15 oz. each) light Alfredo sauce
1 pkg. (8 oz.) shredded reduced-fat cheddar cheese, divided
12 strips cooked** turkey bacon**, chopped
2 cups cherry tomatoes, quartered
2 cups cubed cooked chicken
2 cups baby arugula
Heat oven to 400ºF. Prepare pasta according to package directions; drain. Return pasta to pot. Stir in Alfredo sauce and 1/2 cheese until combine, as shown in step shot.
Stir in turkey bacon, tomatoes, chicken and arugula.
Transfer mixture to greased 3 qt. casserole dish. Sprinkle with remaining cheese. Cover with greased aluminum foil. Bake 30 min. or until heated through, uncovering during last 5 min.
Active time: 15 min.
Total time: 45 min.
Per serving: Cal: 460 Pro. 30g Carb. 41g Fiber 2g Sug. 4g Chol. 103 mg Sod. 1292 Total fat: 21g Sat. 10g Trans. 0g