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One-pot meals are called “one-pot wonders” for a reason; after a long day of errands, taking care of kids, and work, a hot dinner that comes together with minimal dishes is downright magical. That’s why you need “bubble up bakes” in your life--STAT!
They come together by throwing a protein, some veggies, and a sauce in the bottom of an oven-safe pan, topping the tasty mixture with biscuit dough that’s cut into smaller pieces, and letting it bake until the biscuits “bubble up” and turn that golden brown that means their insides are perfectly flaky.
This Chicken Fajita Bubble Up Bake is one of our favorites. Although you have to quickly sauté the veggies and chicken in a pan, the first bite of a warm biscuit covered in melted cheese and chicken will make up for the tiny bit of extra work. (And we’ll take the flaky texture of biscuits over tortillas any day.)
Get the full recipe and step-by-step directions for the Chicken Fajita Bubble Up Bake from I Wash…You Dry.
Busy bloggers around the Internet have come up with other stunning ways of putting this concept to good use. It’s a lightning-fast way to create a homemade chicken pot pie when you’re tired, and a seriously low-effort way to make pizza at home without all the rolling and stretching usually required for pizza crust.
Get the full recipe and step-by-step directions for the Bubble Up Chicken Pot Pie from Recipe Diaries.
Even better, it’s an adult- and kid-approved meal that lets you dig in with a fork or your fingers--depending on how hungry you are. Since you cut the biscuits into smaller pieces, every bit of the bread gets an equal amount of gooey, cheesy goodness, so bite after bite is perfectly balanced and supremely satisfying.
Get the full recipe and step-by-step directions for the Bubble Up Pizza from Pass the Sushi.