We love candlelit outdoor dining, especially in the crisp autumn air! But delightful breezes can douse divine candlelight. Our style-on-a-shoestring solution: popping candles into repurposed canning jars.
To do: Set a 2"-thick piece of soaked floral foam in the bottom of a 5"-wide glass jar. Press a 6" taper candle into the foam, then arrange fall berries around the base. Drop in a Chinese lantern and tie a ribbon around the rim of the jar.
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