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Tired of the same-ole turkey sandwiches? This year give your leftovers a creative “face-lift” with these savory sliders—perfect for making your game-day crowd cheer!
Our yummy recipe:
Leftover cooked turkey
1/3 cup barbecue sauce
1/3 cup leftover *cranberry sauce *
8** slider buns **or mini rolls, _split _
8 *tomato *slices
3/4 cup baby arugula
Place leftover turkey on cutting board. Using 2 forks, shred enough turkey to equal 2 cups.
In skillet over medium heat, cook barbecue sauce, cranberry sauce and turkey 2 min. or until heated through.
Divide turkey mixture evenly among slider buns. Top with tomato slices and baby arugula.
Active time: 15 min.
Total time: 20 min.
Per serving: **Cal. *340 *Pro. *25g *Carb. *50g *Fiber *3g *Sug. *16g
*Chol. *70mg *Sod. **330mg Total fat: 5g Sat. 2g Trans. 0g