The typical morning is about as far from an elegant event as you can get; bed head, morning breath, and a ratty old t-shirt don’t exactly make you feel fancy. But put a mimosa in your hand--and possibly add a swipe of nail polish--and it’s easy to feel downright posh, even in the early am.
Which is why you’re going to love blogger Becky Hardin’s take on the simple, sophisticated brunch cocktail. With just two ingredients, and plenty of the sweet signature spice of fall, this drink is the perfect way to welcome the new season. Stock up on shimmery sprinkles if you want to take the drink to the next level, but it shines simply poured into a basic champagne flute. And the recipe is so simple you can whip up a batch before your first cup of coffee.
Pop the bubbly and mix some up for your friends this weekend--if you’re willing to share.
Get the recipe from The Cookie Rookie.
I wanna stock up on ALL the Apple Cider for these APPLE CIDER MIMOSAS I made last fall! The recipe is #ontheblog! GO!...Posted by The Cookie Rookie on Monday, August 31, 2015
I wanna stock up on ALL the Apple Cider for these APPLE CIDER MIMOSAS I made last fall! The recipe is #ontheblog! GO!...
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