These yummy cheesy bites are mouthwateringly easy to make!
Here’s the simple recipe:
1/2 cup Italian bread crumbs
2 cups *elbow macaroni *(about 8 oz.)
1 jar (15 oz.) light *Alfredo sauce *
2 cups reduced-fat shredded *Cheddar cheese *
1 *egg, *lightly beaten
Heat oven to 350°F. Coat two 24-well mini-muffin pans with cooking spray. Sprinkle bread crumbs in bottoms and on sides of muffin wells; invert pan to tap out excess crumbs.
In pot, cook pasta according to package directions; drain and return warm pasta to pot. Stir in Alfredo sauce, cheese and egg.
Divide mixture evenly among muffin wells. Bake 15 min. or until set and lightly browned. Let cool 10 min. in pan before serving.
Active time: 15 min.
Total time: 45 min.
*Per serving: *Cal.96 Pro. 4g Carb. 10g Fiber 0g Sug. 0g
Chol. 22mg Sod. 268mg Total fat: 4g Sat. 2g Trans. 0g
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